Hello friends! I would like to share a simple recipe for homemade cherry marshmallows without raw proteins and low in sugar. Watch the video clip, which describes in detail all the procedures.
VIDEO RECIPE 👇
Berry marshmallow on albumin
- Put the strained cherry puree on the stove and bring to a boil.
- Boil for 2-3 minutes and let cool to at least 30 ° C degrees.
- Mix the cooled cherry puree with sugar and albumin.
- Pour cold water into a saucepan and add agar-agar.
- Prepare a piping bag with a nozzle.
- After half an hour, beat the cherry puree with albumin until a good, stable foam.
- Start low and work up to maximum speed.
- Place agar-agar on the plate and turn on a slight heat.
- When the agar-agar has dissolved and turned into jelly, add sugar.
The syrup is boiled to a temperature of 106-110 ° C, which is about 5-7 minutes.
- Introduce it in a thin stream into the berry puree.
- Beat until the mixture stabilizes.
- Transfer the mass to a pastry bag and deposit the marshmallows.
- Send it to dry well-ventilated area to dry.
- Ready-made marshmallows can be rolled in powdered sugar.
He needs a day or more to stabilize.
INGREDIENTS:
cherry puree 130 g
albumin 6 g
sugar 200 g (170 + 30)
80 g water
6 g agar
Links to delicious homemade desserts:
▶ ️ Turkish delight according to this recipe, it turns out tastier than store
▶ ️ Oriental sweets - sunflower halva
▶ ️ Oriental sweets - sorbet with nuts
I wish you bon appetit and God bless you!