I cook berry marshmallows in half an hour and without raw egg whites. It's simple

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Hello friends! I would like to share a simple recipe for homemade cherry marshmallows without raw proteins and low in sugar. Watch the video clip, which describes in detail all the procedures.

VIDEO RECIPE 👇

Berry marshmallow on albumin

  • Put the strained cherry puree on the stove and bring to a boil.
  • Boil for 2-3 minutes and let cool to at least 30 ° C degrees.
  • Mix the cooled cherry puree with sugar and albumin.
  • Pour cold water into a saucepan and add agar-agar.
  • Prepare a piping bag with a nozzle.
  • After half an hour, beat the cherry puree with albumin until a good, stable foam.
  • Start low and work up to maximum speed.
  • Place agar-agar on the plate and turn on a slight heat.
  • When the agar-agar has dissolved and turned into jelly, add sugar.
The syrup is boiled to a temperature of 106-110 ° C, which is about 5-7 minutes.
  • Introduce it in a thin stream into the berry puree.
  • Beat until the mixture stabilizes.
  • Transfer the mass to a pastry bag and deposit the marshmallows.
  • Send it to dry well-ventilated area to dry.
  • Ready-made marshmallows can be rolled in powdered sugar.

He needs a day or more to stabilize.

INGREDIENTS:

cherry puree 130 g
albumin 6 g
sugar 200 g (170 + 30)
80 g water
6 g agar

Links to delicious homemade desserts:

▶ ️ Turkish delight according to this recipe, it turns out tastier than store

▶ ️ Oriental sweets - sunflower halva

▶ ️ Oriental sweets - sorbet with nuts

I wish you bon appetit and God bless you!

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