Hello friends! When you want something sweet, but not harmful, this cheese will be your salvation! Fresh, tasty, rich and tender cheese will definitely relieve you of the desire to eat something fatty and unhealthy, because the choice between high-calorie eclairs and light plum cheese is more than obvious.
Video recipe 👇
Plum cheese
- Wash the plums, remove the seeds.
- Put on the stove and pour half a glass of water.
- Wait until it boils and cook the plum with constant stirring until softened.
- From soft plums, make mashed potatoes with a blender already on minimal heat or temporarily turn off completely.
- Add sugar to the puree if desired, and then boil until a thick jam.
- The whole process can be done in a couple of hours, stirring continuously, or it can be stretched over several days.
- When the mass becomes thick, you need to actively stir it and not leave it unattended.
- Having achieved ductility, add spices to your taste - nuts, coriander, cinnamon, dried fruits.
- Cook for another 15-20 minutes with constant stirring.
Roll a small ball onto wet cheesecloth and remove to check if the cheese is done.
The cheese should come off the cheesecloth well. If it doesn't work well, you need to cook more.
- Let the puree cool until warm.
- Prepare the dishes. Put well-squeezed wet cheesecloth in several layers.
- Place the puree there and form a head with cheesecloth.
- The more puree, the longer the cheese will dry.
- Put the formed heads in gauze on the board and press with the second board. If desired, place a small weight on top and leave to dry completely.
- Open the cooled heads.
- Cover with parchment on top, cover with a second board and turn over.
- Remove the gauze and leave until the next day.
The next day, make the same coup:
- cover with parchment,
- board
- turn over,
- remove the old parchment.
Leave until the next day.
- If you wish, you can take the cheese out onto the balcony. Cover with gauze.
- Turn the cheese over once every 12 hours until completely dry. It took me 5 days.
Ingredients:
Plum 3 kg
Sugar from 150 to 300 g (without it)
Coriander 0.5 tsp
Walnuts 70 g
Store in a dry place in parchment paper.
👉 Apple cheese tastes better than marshmallow and marmalade
I wish you bon appetit and God bless you!