Hello friends! Here's a plum pie. I cook this cake for the third time in one week because it tastes good.
My daughter said this: - I don't like plums because they have a thick rind, but I really liked the pie. I recommend it to you, the rind y plums are not even felt.
Watch the video clip how easy it is 👇
Pie "Burgers' happiness" - a lot of plums and a little dough
- Wash the plums, dry them and remove the seeds.
Preheat the oven to 190 ° C degrees.
- Prepare a baking dish and cover it with parchment.
- In a blender, combine flour, nuts, icing sugar, salt, baking powder and cardamom. Spices to your taste.
- Mix everything.
- Add the frozen butter.
- Grind everything into crumbs.
- Add 1 egg and 1 tablespoon of cognac or rum.
- If you are against alcohol, add a spoonful of water.
- Knead the dough.
I look forward to your responses in the comments.
- Put the finished dough into the prepared form and flatten.
- Place the plums and sprinkle with icing sugar.
Put the cake in the oven for about 50 minutes.
- Allow the mold to cool and remove the ring.
- Transfer the cake to a wire rack with the paper until it cools completely.
- Sprinkle the cake with icing sugar when cold.
Plum Pie Recipe:
130 g flour + 50 g nuts (or only flour)
75 g butter
60 g + 30 g + 20 g icing sugar
a pinch of salt
0.5 tsp baking powder
0.5 tsp cardamom
1 egg (50 g)
1 tbsp cognac or rum or water
750 - 1000 g plums
I wish you bon appetit and God bless you!