The chef shared his recipe for making delicious rice for a side dish

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Hello friends! I recently got acquainted with a new (for myself) way of making delicious rice without much hassle. I got it from the chef of a Moscow restaurant and I decided to share this recipe with you and even shoot a video clip.

I make videos like this for my kids and for those who are new to the kitchen.

👇 VIDEO RECIPE FOR COOKING RICE 👇

This method is suitable for long-grain Basmati, Jasmine rice - 1 volume of rice in 2 volumes of water

How to cook delicious crumbly rice

Basmati rice
  • The measurement is by volume, which is very convenient.
  • Pour rice into a mug and pour into a saucepan.
1 volume of rice for 2 volumes of water
  • Rinse it a couple of times with cold water and drain.
  • Other types of rice should be rinsed to clean water.
  • Place the pot on the stove and pour two the same mugs of cold water.
  • Turn on strong heat and add 1 full tsp. salt and 2 tbsp. olive oil.
You can use any fat you like, any vegetable and butter or ghee.
  • When the water boils, reduce heat and leave a little bubbling.

When the rice rises to the water level:

  1. reduce heat to a minimum
  2. close the lid
  3. wait one minute
  4. turn off heating
  5. do not open the lid for 30 minutes
  • Then gently stir the rice and a wonderful side dish is ready.
Rice garnish

It can be served with meat, fish or some kind of vegetable gravy.

👉 How tasty and quick you can cook crumbly rice

👉 30 minutes and delicious spicy rice with chicken on your table

👉 Quick Fried Rice Dinner

I wish you bon appetit and God bless you!

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