Hello friends! Today I have pork goulash. I know perfectly well that traditional goulash is made from beef or veal, but at the request of a subscriber, I decided to cook it from pork.
VIDEO RECIPE FOR GULYASH 👇
Pork goulash with dumplings and potatoes
Traditional Hungarian goulash is made with dumplings and requires flour and one egg.
- Cut the meat into small cubes.
- Chop one large garlic clove.
- Dice the onion.
- Add vegetable oil to the stew.
- When the oil has warmed up, add the garlic there and fry it very quickly. Literally ten seconds.
- Load the onion immediately and fry over high heat until golden brown.
- Once the onions are browned, add the meat without reducing the heat.
- When the meat is fried add boiling water and sweet paprika.
- Mix everything and bring to a boil.
- Reduce heat, cover and simmer for 15 minutes.
- Cut the tomatoes into cubes.
- After 15 minutes, add the tomatoes to the meat and bring to a boil.
- Close the lid, reduce heat and leave to simmer for another 20-25 minutes.
- Cut the potatoes and peppers into 1 cm cubes.
- Shake the egg and pour half.
- Add salt, some herbs, squeeze out a small clove of garlic and stir.
- Add sifted flour and use a fork to knead the dough.
- Shape the dough into small peas and refrigerate.
- Taste the meat, it should be almost done.
- If hard, leave for another 15 minutes. (Beef takes about 1 hour.)
- Add potatoes and bell peppers.
- Mix everything gently, pour a little boiling water and bring to a boil.
- Reduce heat and simmer until potatoes are cooked through.
- At the end add cumin, salt and pepper.
- The goulash is almost ready.
- Add dumplings to boiling goulash.
- If they surfaced, then they are ready, you can turn off the heating.
👉 Beef goulash - a simple recipe for delicious and tender meat
I wish you bon appetit and God bless you.