Samsa with choux pastry pumpkin. When I cooked them, my kids loved the pumpkin.

Hello friends! I propose to cook samsa with pumpkin from unleavened dough. This dough, unlike puff pastry, is much easier to prepare and, moreover, it is less fatty. I like to add 1st grade flour to premium flour. It gives the dough a special taste and elasticity.

Watch the video for the complete cooking process. After this recipe, my children changed their attitude towards pumpkin.

👇 VIDEO RECIPE - PUMPKIN SAMS 👇

Samsa with pumpkin and unleavened dough

• Add salt and boiling water to the flour. Mix everything with a fork.
• Add vegetable oil. Knead the dough on the table until smooth.
• Cover with plastic wrap and leave for 30-40 minutes.

Filling - onions and pumpkin

• Everything needs to be cut into small cubes.
• Chop fresh parsley finely and chop a clove of garlic.
• Cilantro or ground coriander is suitable for this filling, all seasonings are optional and to taste.
• Add onion and herbs with garlic to the pumpkin.
• Add salt here.

• Roll a tourniquet out of the dough and divide it into 12 parts.
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• Round the dough pieces and leave for 10-15 minutes.
• Prepare a baking sheet: cover it with parchment or grease with oil.
• Roll out the cakes.

Preheat the oven to 180 ° C degrees.

• Grease the flat cake a little with vegetable oil and put the filling.
• You can sculpt samsa with a triangle or quadrangle.

• Place them on a baking sheet.
• In the classic version, samsas are not molded, but folded and turned over. But then juice almost always flows out of them. In my version, all the juice remains inside.

• Samsa before baking can be greased with a loose egg, sprinkled with sesame seeds.

Baking time from 40 minutes to an hour.

• They should be golden brown and the pumpkin should be baked.
• I just take it and try it in 40-45 minutes.
• When done, be sure to let them cool a little, because the filling is very hot.

👉 Pumpkin cookies 🍪 disappears from the baking sheet before it cools down

👉 Delicious healthy pumpkin bread

👉 Favorite Pumpkin Pancake Recipes

Samsa Recipe:

Unleavened dough:

320 g flour, w / s (or 100 1 s + 220 w / s)

160 g boiling water

5 g salt

1-2 tbsp vegetable oil

Filling

400 g pumpkin

400 g onion

7-8 g salt or to taste

fresh herbs

1 clove of garlic (optional)

if desired, when sculpting, you can add a piece of butter to each samsa.

I wish you bon appetit and God bless you.