Samsa with choux pastry pumpkin. When I cooked them, my kids loved the pumpkin.

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Hello friends! I propose to cook samsa with pumpkin from unleavened dough. This dough, unlike puff pastry, is much easier to prepare and, moreover, it is less fatty. I like to add 1st grade flour to premium flour. It gives the dough a special taste and elasticity.

Watch the video for the complete cooking process. After this recipe, my children changed their attitude towards pumpkin.

👇 VIDEO RECIPE - PUMPKIN SAMS 👇

Samsa with pumpkin and unleavened dough

  • Add salt and boiling water to the flour. Mix everything with a fork.
  • Add vegetable oil. Knead the dough on the table until smooth.
  • Cover with plastic wrap and leave for 30-40 minutes.
Knead the lean dough

Filling - onions and pumpkin

  • Everything needs to be cut into small cubes.
  • Chop fresh parsley finely and chop a clove of garlic.
  • Cilantro or ground coriander is suitable for this filling, all seasonings are optional and to taste.
  • Add onion and herbs with garlic to the pumpkin.
  • Add salt here.
Cut the filling into small cubes
  • Roll a tourniquet out of the dough and divide it into 12 parts.
  • Round the dough pieces and leave for 10-15 minutes.
  • Prepare a baking sheet: cover it with parchment or grease with oil.
  • Roll out the cakes.
Roll out the cakes
Preheat the oven to 180 ° C degrees.
  • Grease the flat cake a little with vegetable oil and put the filling.
  • You can sculpt samsa with a triangle or quadrangle.
  • Place them on a baking sheet.
  • In the classic version, samsas are not molded, but folded and turned over. But then juice almost always flows out of them. In my version, all the juice remains inside.
Fold samsa on a baking sheet, seam up
  • Samsa before baking can be greased with a loose egg, sprinkled with sesame seeds.
Baking time from 40 minutes to an hour.
  • They should be golden brown and the pumpkin should be baked.
  • I just take it and try it in 40-45 minutes.
  • When done, be sure to let them cool a little, because the filling is very hot.
Delicious pumpkin pies

👉 Pumpkin cookies 🍪 disappears from the baking sheet before it cools down

👉 Delicious healthy pumpkin bread

👉 Favorite Pumpkin Pancake Recipes

Samsa Recipe:

Unleavened dough:

320 g flour, w / s (or 100 1 s + 220 w / s)
160 g boiling water
5 g salt
1-2 tbsp vegetable oil

Filling

400 g pumpkin
400 g onion
7-8 g salt or to taste
fresh herbs
1 clove of garlic (optional)

if desired, when sculpting, you can add a piece of butter to each samsa.

I wish you bon appetit and God bless you.

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