Hazelnut biscuit with proteins with delicate fruit cream

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Hello friends! I offer a delicious Finansier biscuit. You can choose any products you like and make a delicious cake or dessert. We offer this option:

Delicious nut sponge cake + simple strawberry cream = delicious full cake!

👇 Video recipe for nut biscuit 👇

Walnut biscuit and strawberry cream

  • Grind the strawberries with a blender to make the strawberry puree. Wipe the mass if desired. Add sugar, starch. To stir thoroughly.
  • Bring the mixture to a boil with constant stirring. Boil for a minute until thickened.
  • Cover the mixture with cling film in contact with the surface and let cool in the refrigerator.
  • Prepare the form.
  • I have a cake pan with a diameter of 31 cm and a height of 9 cm.
  • Grease the whole form well with vegetable oil.
  • Sprinkle the bottom with flour.
  • If desired, pre-lay the bottom with parchment.
Preheat the oven to 180 ° C degrees.
  • Grind nuts with sugar.
  • Add sifted flour and salt to the resulting mass.
  • Melt butter in a frying pan.
  • Simmer for 5-7 minutes on low heat until the color changes.
  • Strain if desired.
  • Add proteins and half a teaspoon of vanilla extract (or a teaspoon of vanilla powder) to the flour.
  • Mix everything well.
  • Add nut butter in 2-3 doses.
  • Pour the finished dough into a mold.
  • Spread small strawberries over the dough.
  • To bake the berries beautifully, you need to put them whole.
  • You can take fresh, you can frozen.
Put the dough in the oven for 20-25 minutes.
  • When the mold has cooled slightly, remove the biscuit and let it cool.

CREAM

  • Get the custard base from the refrigerator and stir well until plastic.
  • At low speed, stir in a couple tablespoons of heavy cream for whipping to compare the consistency.
  • Gently transfer the resulting mass to the cream.
  • Stir at low speed. Beat the mass.
  • Transfer it to a piping bag with any attachment of your choice.
  • Remove the cream in the refrigerator until the biscuit cools.
  • When the biscuit has cooled down, place the cream on it.
  • Garnish with strawberry wedges, mint or basil leaves if desired.

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