Hello friends! I would like to share a meringue recipe using French technology, so that it is both fragile and tender with a pleasant caramel flavor in the taste.
👇 VIDEO RECIPE OF FRAGILE FRENCH WITHOUT 👇
The most fragile meringues - recipe
- Separate a tablespoon of sugar.
- Sift the icing sugar and add the remaining sugar to it. Stir everything well.
- Prepare meringue bag.
- Lay a silicone or Teflon mat, you can parchment.
- Beat the egg whites until lather.
- After that, little by little add sugar mixed with powder.
- Finally, add a teaspoon of lemon juice and half a teaspoon of vanilla extract.
- Beat until fluffy, firm, about 5 minutes. All the sugar should dissolve.
- Plant the meringue.
- Bake at 120 ° C for an hour and a half.
- Their structure differs from the classic version.
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I wish you bon appetit and God bless you.