Hello friends! Here's a simple recipe for crispy, aromatic Christmas cookies that you can't tear yourself up from.
Fragrant and delicious Christmas cookies
- Mix flour with salt, baking soda and spices.
- Mix the butter with white sugar and brown cane sugar. It is important!
- Butter with sugar must be grinded or whipped.
- While beating, add 1 small egg, a tablespoon of milk, all the flour with spices, baking soda and salt.
- All fast mix at minimum mixer speed.
- From the resulting crumb fast knead the dough.
- It is enough if all the ingredients are combined.
- Divide the dough into two halves.
- Mash one part with your hands on parchment, cover with foil and put in the refrigerator until tomorrow.
- Place the second part of the dough on another sheet of parchment and roll it out thinly, to about 3 mm.
- Form a cookie.
- Put these cookies in the freezer for 15 minutes.
- Preheat the oven to 160 ° C degrees.
Remove the biscuits from the freezer and bake for 15 minutes until lightly browned.
The result is a fragrant and tasty cookie.
The dough that is in the refrigerator overnight
- Preheat the oven to 160 ° C degrees.
- Break the dough and grind into crumbs, 2-3 minutes.
- This trick is believed to help make cookies more crumbly.
- Also roll out, cut out forms and bake.
- Two or three days after baking, the cookies only taste better.
See all the nuances in the video below:
I wish you bon appetit.
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