Hello friends! I want to share a very original recipe. Human fantasy is truly limitless, and as far as food is concerned, there remains a large, only half-plowed field.
There are many nuances in the recipe, especially when preparing chicken. So watch the video below to clarify all the details.
VIDEO RECIPE
Chicken stuffed with pancakes
I need: whole chicken, mushrooms, onions, 6-8 ready-made thin pancakes, salt and pepper.
- Wash and dry the chicken, cut off all excess.
- Carefully, using a knife, separate the skin.
- As a result of all the manipulations, I got a pretty decent soup set, chicken meat and chicken skin with legs and wings.
- Chicken meat should be finely chopped or minced.
- Chop onion and mushrooms finely.
- In a preheated pan, fry the onion until golden brown.
- Add mushrooms and evaporate excess liquid.
- Add mushrooms and onions to the minced chicken.
- Minced meat should not be thick, it will need to be spread over the pancakes.
- Spread the minced meat over the surface of the pancake, and roll up the pancake with a tube.
Preheat the oven to 200 ° C degrees.
- Spread the chicken skin on the board and place the pancakes inside.
- The leather can now be sewn up or held together with toothpicks.
- Using the same toothpick, pierce the skin in several places so that it does not crack when baking.
- Pour some water into the mold and place the chicken.
- On top, the chicken can be greased with sour cream on all sides.
Send to the oven. Roasting time 50 minutes.
If it starts to burn from above, cover with foil.
50 minutes passed, the chicken is ready
(I covered it with foil after 40 minutes).
- Look, what a beautiful chicken I got.
PRODUCTS:
I wish you bon appetit.
Check out the Lemon Marinated Juicy Chicken recipe:
Write how toothpicks help you when preparing various dishes, or do you use them only for their intended purpose?