Hot holiday snack is very simple!

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Vol au vent puff pastry stuffed with - prepared simply and quickly, and look very impressive.

Preparation:


Puff pastry roll on floured surface layer 3-4 mm thick.
By means of a circular cutting cookie, cup or other container cut fresh round number of laps.

At half-circular shape less than the diameter of 2-3 cm, cut midway.
In a bowl, shake the egg.

Lay out circles of dough on a baking sheet, the laid paper baking dish and sprinkle with flour.
Lubricate the cup egg dough.

Rings lay on top of the dough and brush them with the egg, too.
Vol-au Bake in oven preheated to 200 degrees for about 10 minutes until lightly golden brown.
If seredinka volovanov bulges during the baking time, can trample her.

Prepare a julienne: Cut the chicken and mushrooms.

Fry mushrooms and fillet with a small amount of butter for 5 minutes.

Spices diluted with 250 ml of milk.

Pour the mixture into the pan with mushrooms and chicken, bring to the boil and cook for 1 minute, stirring constantly.

Decomposed julienne of baked volovanam.

Sprinkle with grated cheese.

Send a preheated 180 ° C oven for about 10 minutes.

Bon Appetit!

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I discovered a new recipe for minced meat to replace the usual fried cutlets: it's not a shame to put such on the festive table
I discovered a new recipe for minced meat to replace the usual fried cutlets: it's not a shame to put such on the festive table

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