Now I cook zucchini this way. Now this is my favorite recipe, because the zucchini turns out to be simply mind-blowing - the yummy is unreal! Try to cook it too, my recipe is very simple as always.
Ingredients:
zucchini
garlic
soy sauce
salt
sugar
starch
vegetable oil
greens
* pepper optional
* sesame seeds optional
So, we need 450-500 grams of zucchini. For this appetizer, I advise using young zucchini, they turn out to be the tastiest and cook quickly. You don't need to peel them off. And if you have large, mature zucchini, I recommend peeling them and removing the seeds.
Wash the zucchini, wipe it with a paper towel and cut it into cubes about 1.5-2 cm thick, about 8-10 cm long.
Let's prepare a dressing. In a bowl, mix 3 tablespoons of soy sauce, two or three cloves of garlic, grated on the finest grater, or squeezed through a press, 2 teaspoons of sugar, 2 teaspoons of starch.
Taste the dressing. If not salty to your taste, add salt to taste. I usually put a pinch straight in because the soy sauce is already salty enough.
Now we heat the vegetable oil in a pan, about 2 tablespoons and fry the zucchini, stirring constantly so that they do not burn. We fry the zucchini until golden brown for about 5 minutes, the fire is strong enough.
Now you need to mix the dressing well again, because the starch settles at the bottom of the bowl, and immediately pour it into the pan. Cooking zucchini for another 15 seconds, no more, stirring constantly.
After that, immediately remove the pan from the stove, cool it and you can serve the zucchini to the table. I like them warm and cold as a snack. Sprinkle the zucchini with herbs on top, or sesame seeds. If you like spicy, then add ground pepper, chopped chili. Bon appetit, friends!
Read also: Krasnodar style eggplants for the winter. I roll up 20 cans every year and eat everything
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