Puff pastry can be made quickly. Showing a simple recipe for 336 layers

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Hello friends! I want to share with you my recipe for a quick puff pastry. For him, I take a mixture of premium and first grade flour. Flour 1 grade usually has stronger gluten.

It is better to watch kneading and rolling of these layers in a video clip, it will be easier and more understandable:

VIDEO RECIPE

Quick puff pastry recipe

  • Add salt to the flour.
  • Add lemon juice to water at room temperature.
  • Add liquid to flour and knead the dough.
  • Knead the dough until smooth.
  • Wrap the finished dough with cling film and refrigerate for 40 minutes.
Ready dough

Divide a 200 g pack of butter into 4 parts and put in the freezer.

Butter
  • Dust the table with flour.
  • Roll out the dough into a square or rectangle.

Everything else needs to be done quickly.

  • Take 1 quarter of the oil out of the refrigerator and roll in flour.
  • Rub the oil over the middle third.
Rub cold oil in the middle
  • Cover the butter with another third of the dough and pass with a rolling pin.
  • Take the next piece of butter out of the refrigerator and rub it on top as well.

Don't let the butter melt in your hands!

The oil should be between all layers
  • Cover the dough with the last third, dust with flour and roll out.
  • Take out the next piece of oil and rub it over 2/3 of the surface.
  • Fold the dough in three layers.
  • Roll out the dough into strips again.
  • Repeat everything with the last piece of butter.
  • It turned out 3 additions: 3x3x3 = 27 layers.
  • Can be folded 4 times with a book.
  • Make the last additions depending on how much you can roll.
  • 27 layers without oil 4 times is 112. One triple addition is 336, which is sufficient.

Put the finished dough in a bag and refrigerate for at least 2 hours. It can be used in all recipes where there is puff pastry.

I wish you bon appetit.

Yeast-Free Puff Pastry Recipe:

300 g flour
150-160 g water
1 tsp lemon juice (without it)
1 (no top 5 g) tsp salt
200 g butter or butter margarine
Baking for 20 minutes at 230 ° C.

Quite a decent result for a quick test.

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