Hello friends! I myself consider boiled sausages to be not a very high-quality product, because many of them contain various meat substitutes. But children are very fond of sausages, so you have to come up with options like these ala sausages.
If we talk about real products, then this is immediately nitrite salt, up to 18 g per 1 kg of minced meat, this is preliminary heat treatment at 80 ° C, the presence of a cellulose shell, etc. and other difficulties in home conditions.
This recipe is of a kind tasty optical illusion. Try it, just 20 minutes.
VIDEO RECIPE
Homemade sausages with cheese
Any meat is suitable, veal, turkey, chicken.
I will do the minced meat in a combine to get a homogeneous mass.
If you use a meat grinder, you need to pass the minced meat through the fine wire rack twice.
- Put meat, onion, egg in a food processor and grind everything into a paste.
- In the middle of the process, add salt and pepper and milk.
- As a result, you should get a homogeneous minced meat, if it is thick - add milk.
- You can add cheese to the finished minced meat and mix.
FORMATION OF SAUSES
- Spread cling film on the table.
- Put 3 tablespoons of minced meat on it.
- Roll the minced meat tightly into the foil in 2-3 layers.
- Try to keep the air out.
- Twist the film at the ends and tie knots.
- The result is a ready-made ala sausage.
- From this amount of minced meat, I got 13 whole sausages.
- You can adjust the thickness and length yourself.
- I boil them in boiling water for about 1 minute, turn off the gas and keep the sausages in hot water for 7-8 minutes.
- If you really want fried sausages, you need to boil them for a minute, remove the film and fry.
INGREDIENTS
500 g meat
100 g onion
1 egg
50 ml milk or water
salt, pepper to taste
100 g cheese (optional)
Family recipe homemade juicy cutlets
Homemade ham 🍗 a great sausage substitute
Homemade crispy bread
I wish you bon appetit.