Hello friends! I offer a recipe for real ghee, healthy and aromatic oil in a water bath. The same operation can be done in the oven, but it will take a little longer. The video clip shows 2 options.
VIDEO RECIPE
How to make ghee
- Find utensils for the water bath.
- Pour water there and bring it to a boil.
- Reduce heat, place a bowl and put butter in it.
- When two thirds of the butter has melted, turn off the heat and wait until it has completely melted.
SEPARATION OF PLASMA FROM MILK FAT
- Make the most minimal heating and leave for an hour.
- For better flaking of the plasma, you can add a pinch of salt.
The oil temperature should be approximately 70 ° C degrees.
- Carefully remove the plasma from the surface of the oil and place it on a clean plate. It can be used for porridge or other dishes.
PASTEURIZATION
- Turn on the heating and bring the water to a boil, leave a slight bubbling of water.
- The oil should stand in a water bath for two to four hours.
The temperature during pasteurization is from 90 ° C to 100 ° C degrees.
- In the process of languishing, the sediment on the walls and at the bottom begins to darken.
If you want healthy ghee rather than melted butter, you need to consider the following points:
- Do not allow oil to boil.
- Simmer the oil on a slow heat until all the sediment turns into cream-colored flakes.
The challenge is to leave pure pasteurized milk fat.
It is good for health, can be stored well and for a long time, is great for frying and has a very pleasant taste and aroma.
- Three hours passed. The bottom is transparent and there is no sediment below.
- Strain the oil through sterile gauze in four layers.
Theory: 400 grams of butter 82% fat, that is, pure fat is 328 grams.
Practice: I got 308 grams including losses.
Loss (20 gr) within a reasonable.
- For the oil to be grainy, it must be cooled slowly.
- Better to leave it until morning in the kitchen at room temperature.
If, after cooling, it is immediately put in the refrigerator and it will become smooth and light.
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I wish you bon appetit!
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