When my husband wants cabbage rolls, he just makes minced meat and waits. Recipe for royal cabbage rolls stuffed with beef

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Hello friends! I offer an unusual recipe for stuffed cabbage rolls with beef filling. Take a look video clip, there you can see all the details of wrapping stuffed cabbage and cooking minced meat.

VIDEO RECIPE 👇

Cabbage rolls with ground beef

  • Trim the head of cabbage at the stump and remove the top leaves. I got 12 pieces.
  • Place a large pot of water on the fire until boiling.
  • Salt boiled water.
  • Dip the leaves in water and blanch for 1-2 minutes.
  • When the leaves have become plastic, remove them in a colander.
  • Rinse with cold water.
  • Chop the remaining cabbage.
  • For lean mince, add bacon.
  • Cut the bacon into small cubes.
  • Also chop the red onion.
  • Heat a spoonful of vegetable oil in a frying pan.
  • Add bacon and fry a little.
  • Lay out the onion.
  • When the onions are fried, lay out the cabbage, celery stalk.
  • Salt the cabbage. Reduce heat.
  • Simmer cabbage until half cooked.

Turn on the oven at 200 ° C degrees.

  • Put coarsely chopped onions and carrots in a frying pan.
  • Add the leftover pumpkin and celery stalk here.
  • And here are tomatoes in their own juice.
  • Now add red wine as desired.
  • Add salt, black pepper, thyme.
  • Put out everything together for about 15 minutes and turn it off.
  • For a more harmonious taste, add half a teaspoon of sugar.
  • Put in a dish for stewing stuffed cabbage.
  • Add beef frash to the cabbage. Season with salt, pepper and stir.
  • Add ground bread or bread crumbs here.
  • Mix everything again.
  • Divide the minced meat into the desired amount of cabbage rolls.
One kolobok = 230-240 grams

Wrap stuffed cabbage:

  • Take a large sheet, cut out the rough part.
  • Take a small sheet and place on top.
  • Put the bun on the leaves and wrap in cabbage, alternately bending the edges.
  • Squeeze out with your hands, giving a round shape.
  • Place cabbage rolls in a bowl with sauce.
  • Cover with foil and place in the oven for at least an hour.
  • Everything is ready. My cabbage rolls stood in the oven for an hour and a half.

INGREDIENTS

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