I want to offer a seasonal bakery, in my opinion, one of the best - blueberry pie. It seems to me that I had not eaten anything tastier. Peck is not the first several times, until the blueberries are a season.
INGREDIENTS
Dough
160 g wheat flour
80 g of butter
80 g of curds
1/3 tsp salt
1/3 tsp baking powder
Filling
400 g of blueberries
50 g (2 tablespoons) sugar
20 g (1 tablespoon) cornstarch
zest of half a lemon \
The best recipe for blueberry pie
DOUGH
Flour, salt, baking powder and cold butter mix in a food processor in the crumb.
Add cottage cheese and knead the dough.
Roll circular cake of 2-3 mm thick.
Remove half an hour in the refrigerator.
FILLING
Blueberries mixed with lemon zest, sugar and starch.
BLUEBERRY PIE
Take the dough, warm hand edge, so they can be wrapped.
On the middle put the filling and wrap the edges of the dough to obtain the public pie.
Bake for 20-30 minutes at 200 ° C degrees.
Ready cake sprinkled with powdered sugar.
Bon Appetit.
Large selection of quality baking with step by step recipes and movies.
If you like the recipe, refine thumbs up and share with friends on social networks.