Hello friends! Everybody knows classic cheese cakes. But today I suggest you move a little away from the classic version and make cheesecakes in the oven with apricot filling, which turn out to be more tender and more interesting in taste.
Video recipe 👇
Delicate cheesecakes in the oven
- Season the eggs with salt and add a tablespoon of sugar.
- Shake everything together.
- Add vanilla or vanilla sugar.
- Put cottage cheese here and knead well.
- Add flour or semolina to the curd to your liking and mix everything well.
Cover a baking sheet with parchment and turn on the oven at 190 ° C degrees.
- Prepare fruits or berries.
Pre-defrosting is not required when using frozen berries.
- Dust the table with flour and make a tourniquet from the curd mass.
- Divide the harness into the desired number of parts.
- Roll a ball from each piece.
- Make a depression in the ball and place the fruit there.
- Pack the cheesecake, leaving a small hole.
- Put on a baking sheet.
Send to oven for 25 minutes.
- If desired, ready-made cheese cakes can be sprinkled with powdered sugar or caramel sugar, you can spread it with honey after baking.
- The cheesecakes are ready!
Ingredients:
300 g cottage cheese
1 egg
1 tbsp Sahara
1 tsp vanilla sugar
40-50 g flour (starch, rice flour, semolina)
berries or fruits
▶ ️ Night cottage cheese pancakes, I fry them on paper
▶ ️ Delicious cheesecakes without semolina, quick recipe
▶ ️ Cottage cheese muffins are tastier than cheese cakes
I wish you bon appetit and God bless you!