This recipe is for those who love home-made cakes and value their time. Cook faster, it turns out delicious. Best sloechki for Sunday tea!
Ingredients:
500 gr. Puff Puff dough
a handful of raisins, pitted
400 gr. cottage cheese
3 tbsp. l. Sahara
vanillin pinch
egg in the stuffing + egg for greasing
2 tbsp. l. sour cream
powdered sugar and sesame for sprinkling
Preparation:
1. For the filling grind the cheese with the egg. Add sour cream and vanilla.
2. Raisins rinse and brew boiling water. Leave on for 10 minutes. Then drain the liquid from the raisins and put on a paper towel.
3. Add curd and steamed obsushenny raisins.
4. The dough is thawed and cut into 2 parts.
5. Roll out dough to a rectangle of 15 to 35 cm.
6. Lubricate half filling standards do not step back a little from the edges.
7. Roll the dough with a filling dense Rolls Rolls. Edge rolls pinch and turn down the seam.
8. Take a sharp knife, lubricate the blade with oil and cut the roll into pieces 3-4 cm in width.
9. Same thing to do with the second part of the test.
10. Cover the baking sheet with parchment.
11. Put the pieces of parchment rolls, brush with beaten egg, some puffs can sprinkle sesame seeds or poppy seeds, cinnamon, sugar...
Can no sprinkle enough to grease the egg and sprinkle with powdered ready.
12. Sloechki Bake at 200 degrees until golden brown.
Cool on the baking sheet and immediately sprinkle with powdered sugar.
Enjoy your tea!
Cooking Tips:
instead of raisins, you can add diced dried apricots;
in the curd add the crushed nuts, grated chocolate, candied fruit, grated apples or pears;
a little lemon or orange zest give curd fresh and original taste;
Puff is good hot or cold, but do not need to remove them in the refrigerator - All air shall fade and they become flat.
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