Hello everyone! Here's a recipe for a curd cake, it's incredibly easy to make. But it turns out to be so delicious that you will want to bake it over and over again. Watch the video clip of how cleverly my daughter handles it. Just as cleverly and just as quickly, it disappears, without having time to cool down to the end.
VIDEO RECIPE
Simple curd cake recipe
I need soft butter, sifted wheat flour, cottage cheese (i use homemade cottage cheese), sugar, eggs, baking powder, a pinch of salt and vanilla sugar.
- I will bake a cupcake in a 1 liter metal mold.
- The form must be thoroughly greased with butter and sprinkled with flour.
Preheat the oven to 170 ° C degrees.
- Mix flour with baking powder.
- Mix butter with sugar and beat for 6-7 minutes.
- Add cottage cheese and mix well.
- It is desirable that the curd be smooth. Previously, you can wipe it through a sieve or grind it with a blender.
- Stir in eggs, salt and vanilla.
- Add all the flour and stir until smooth.
- Put the dough into a mold and send to the oven.
- Baking time 50-60 minutes depending on your cake shape and size.
- Willingness to check with a wooden skewer.
- My cupcake was in the oven for 50 minutes.
- The cake must be cooled and removed from the mold, sprinkled with powdered sugar on top.
Curd cake recipe:
180 g flour
180 g cottage cheese
150-180 g sugar
100 g butter
2 eggs
1 tsp baking powder
a pinch of salt
1 tsp vanilla sugar
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I wish you a pleasant tea. Goodbye!
How do you feel about cottage cheese in general and homemade cottage cheese in particular? Share your thoughts in the comments.