I suggest making a delicious chocolate spread without flour and without gelatin.
Chocolate spread is very easy to prepare, literally in 3 minutes.
Prepared without boiling, cooked and can be eaten immediately.
The pasta has a very delicate taste and a homogeneous structure, excellent to pancakes, as a spread on bread, as a filling for desserts, biscuit rolls and cakes.
As the icing for the "Black Prince" cake, I used this particular chocolate paste.
Let's cook
Pour 70 grams of room temperature milk into the blender bowl, pour 60 grams or 3 tbsp. tablespoons of sugar and a pinch of salt.
Beat with a blender, sugar and salt should completely dissolve.
Next, pour in 150 grams or 3/4 cup 200 ml of high-quality odorless vegetable oil.
Beat with a blender for one to two minutes. The mass will become thick and white.
Add 30 grams or 3 tbsp. tablespoons of sifted cocoa.
Beat with a blender until smooth.
That's all, tender and incredibly tasty chocolate paste is ready, you can serve it to the table!
If you want to make chocolate nut paste, then you can add roasted nuts or peanuts finely chopped in a blender to the finished paste, and beat until smooth.
Ingredients
70 grams - milk (7 tbsp. spoons)
60 grams - sugar (3 tbsp. spoons)
150 grams - vegetable oil (3/4 cup 200 ml.)
30 grams - cocoa (3 tbsp. spoons)
Pinch salt
I also recommend taking a look at the page with this recipe.
Gorgeous Chocolate Cake without eggs and dairy products. Lenten cake
I wish you bon appetite and good mood!
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