Incredibly delicious chocolate cream that is quick and easy to prepare.
The cream consists of only 3 ingredients.
On its basis, you can make delicious cakes.
The cream is great for cakes, biscuit rolls, muffins, cupcakes and eclairs.
You can watch a step-by-step video recipe in my video below
Let's cook
Put together and heat until hot in the microwave
- 170 grams of milk
and
- 30 grams of butter
The butter should be completely dissolved.
Pour 170 grams of chopped chocolate with a cocoa content of 50% into the hot mixture.
Glaze, cream or cake prepared on its basis always turn out to be very tasty.
Pour so that the chocolate is completely covered with milk.
Let's wait a couple of minutes for the chocolate to melt.
And mix everything with a whisk until smooth.
If the mass is not hot enough and the chocolate does not mix well, it can be slightly warmed up with milk in the microwave.
Stir until smooth, the chocolate should completely disperse.
Now you need to make an ice water bath right away
To do this, pour cold water into a container of a larger diameter, the colder the better.
Add pieces of ice to the water.
We put a container in ice water in which we will whip the cream.
The capacity should be high as the cream will splash first.
Pour hot cream, and begin to whisk at low speed of the mixer, gradually increasing the speed to the maximum.
As the cream churns, it cools and thickens.
We increase the mixer speed gradually so that the cream does not splash too much.
The time for whipping the cream may take about 7-8 minutes, depending on how powerful your mixer is.
The finished cream will completely cool down, increase in volume by about 2-2.5 times, brighten and become airy.
The cream is delicious and suitable for a variety of recipes.
Ingredients
170 gram - chocolate with cocoa content 50-70%
170 gram - milk
30 grams - butter