Hello everyone! My name is Natalia, and I am glad to welcome you to my channel Tasty Simply Fast!
Today I want to invite you to prepare an airy, very tasty chocolate biscuit, which is very simple and easy to prepare.
The biscuit is very tasty by itself, and is also great for making various cakes.
It has a moist structure, therefore, when preparing a cake, you can not additionally impregnate it.
You can watch a step-by-step video recipe in my video below
Let's cook
The dough cooks very quickly, so immediately turn on the oven to heat up to 180 degrees.
All foods are at room temperature.
Sift into a bowl
- 190 grams or 9.5 tbsp. no topped spoons of wheat flour
- 50 grams or 5 tbsp. cocoa spoons
- Add 160 grams or 8 tbsp. tablespoons without top sugar
- A pinch of salt
- 8 grams or 1 full tsp. a spoonful of soda
Stir to combine all ingredients.
- Pour in 180 grams or ml of milk
- 80 grams or 8 tbsp. tablespoons of vegetable oil
- 2 eggs
Mix with a whisk until smooth.
- Add 1 full art. spoon of 9% vinegar
Mix with a whisk until smooth.
If desired, 9% vinegar can be replaced with 2 tablespoons. tablespoons of freshly squeezed lemon juice.
Collect the dough from the walls, mix along the bottom.
The dough turns out to be liquid, it flows easily from the shoulder blade.
We close the bottom of the form with parchment paper, do not lubricate the sides of the form with anything.
We transfer the dough to the mold.
We evenly level and remove to bake in an oven preheated to 180 degrees for 45-50 minutes.
My biscuit was baked for 50 minutes.
We check the readiness of the biscuit with a wooden stick, pierce it, if it comes out dry, then the biscuit is ready.
Let the biscuit cool in the mold for about 15 minutes and release it from the mold.
We transfer to the grate with the top side down andlet cool to room temperature.
Wrap the cooled biscuit in plastic wrap and put it in the refrigerator for at least 2 hours, preferably overnight.
Ingredients designed for biscuit diameter 18cm, height 6.5cm
120 grams (2 pcs.) Eggs
180 grams (ml) milk
80 gram (8st. spoons) vegetable oil
190 gram (9.5 st. spoons without top) wheat flour
50 grams (5st. spoons without tops) cocoa
160gram (8st. tablespoons without top) sugar
8gram (1 full h. spoon) soda
Pinch salt
14gram (1 full art. spoon) 9% vinegar