Once I came to the village for milk and met a woman there. She was selling milk, and buyers crowded around her. The woman was smart and stood out from the crowd. But it was not this that attracted the people, but her cheerful disposition.
She drank a can of milk in one gulp in front of me, started talking, and I bought milk from her.
Word for word, and the milkmaid boasted about what delicious pancakes I would make from this milk, and even told the recipe for pancakes. They say that such pancakes are prepared only in their village, and I have never tasted pancakes tastier.
And the pancakes according to her recipe turned out to be really tasty. I even got hooked on them at one time. I cooked almost every day. In the evening she kneaded the dough, and in the morning she baked pancakes. The pancakes were always fluffy and incredibly tasty, and what I noticed was never torn or sticky to the pan.
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Cooking.
We take the tops, mix with eggs in a cup, add some hot water (or milk) to them, add vegetable oil, salt to taste, sugar, add flour and soda.
Eggs can be divided into yolk and white. Add the yolk to the dough at the beginning, beat the whites and add at the end. This will make the pancakes even more magnificent.
The dough should turn out like sour cream. If the dough is thick, it doesn't matter, you can add some water.
The pancake dough should stand for the flour to swell (about 30 minutes).
When the dough has stood and is full, it's time to bake pancakes.
Perhaps this recipe for pancakes is old, I don't know for sure.
I fell in love with these pancakes and cook with pleasure. Even just for no reason to please children and husband.
I also cook pancakes from sour milk and whey, but pancakes turn out to be much tastier from vershoks.
What are tops and how to get them?
I buy fresh homemade milk and put the jar in the refrigerator for a day. Milk needs to be given time for the cream to settle, and one day is enough.
You can speed up this process and buy milk with cream. This can be clearly seen from the jar, when there is a layer of heavy cream on the surface near the neck.
But I would not risk it, but first I tried this milk. If it tastes bitter, then the milk is old, which means that the tops will taste bitter (and pancakes too).
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A day later I take a can of milk from the refrigerator and put it in a warm place, waiting for the milk to turn sour. Usually it takes at least a day, or even more. It all depends on the season, as well as the quality of the milk.
The main thing is not to overexpose the milk. As soon as bubbles appear in the jar of milk, it means it's ready, and it's time to take a spoon and remove the tops. You can grab some sour milk (that's okay).
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So I skim tops from sour milk, and in another way, heavy cream. From them I cook pancakes.
By the way, you can make homemade sour cream from vershoks if you put it in the refrigerator for a day or two.
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Bon appetit and delicious pancakes!
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