Kebab is a meat dish - a dish of minced meat, which is threaded on a skewer and roasted on the grill. Particularly common in the Caucasus and Turkey.
Recipe Minced beef on skewers
Ingredients:
Meat - 900 g
Salo - 100 g
Onion - 2-3 pc
Lemon - 0.5 pc
Salt - to taste
Spices - to taste (hot pepper, paprika, coriander, cumin, etc.)
Preparation:
To start chop washed and obsushennoe meat into large chunks.
Clear the onions and spread with lard the meat in the bowl of a blender.
You can also skip through the meat grinder.
For flavor in minced kebab of beef on skewers in the home, you can add some fresh herbs.
Grind everything until smooth.
Thoroughly mix the hands (a couple of minutes required).
Salt to taste, add the spices and fragrant spices.
Sprinkled with juice. Once again, knead minced.
For the next step, we need a small piece of clean cloth thin.
We form a ball of minced meat and wrapped in a cloth to excess moisture is gone, if it is.
Harvesting in the refrigerator and leave it for an hour.
If you are cooking kebab house, it is better for half an hour to put in the fridge and skewers.
Prepare grill - coal should be a lot, and they should be as red-hot.
This is one of proper cooking secrets.
The last tip is to make a kebab of beef on skewers - are forming quickly, tightly clutching hands.
And immediately send on the BBQ.
Fry until cooked and appetizing golden brown.
Serve at the table with the minced garnish, sauce to taste or vegetables.
Bon Appetit!
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