A great recipe for fish cakes flavored pollock.
Cutlets Recipe fish pollock
Ingredients:
pollock - 1 kg.
egg - 3 pieces.
onions - 1 pc.
bread - 2 pieces
milk - 1/2 cup
crackers - 1/2 cup
flour - 1/3 cup
chives - 2 tablespoons
dill - 2 tablespoons
Vegetable oil - for frying
pepper - to taste
salt - to taste
Preparation:
When cooking use the frozen carcass of pollock, it was thawed, cleaned from the fins, viscera, skin and gently remove all large and small bones.
Prepared fillet of pollock mince with onions or grind everything in a food processor.
Bread soaked for 1 minute in the milk is drained and spread into the prepared stuffing.
Adding 2 eggs prepared dill, chives, salt and pepper.
Fish mince mix well by hand.
Forming of minced fish with greens 10 and balls wrinkle cutlet.
In separate bowls Put the flour, breadcrumbs and whisk 1 egg.
Boned fish each cutlet in flour, then in egg carefully omitted and crackers.
Fry patties fish (pollack) on medium heat for 10-13 minutes in the butter until they become golden brown.
Serve the finished hot fishcakes with potatoes and vegetable salad.
Bon Appetit!
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