In today's article I will tell you how to make dumplings lasagna. This alternative lasagna is delicious and quick and easy to prepare. Now I rarely cook lasagna according to the classic recipe, and the "dumplings" version was included in the list of dishes that occasionally appear on our table. Well, let's start!
1.Boil dumplings (about 700 grams), of course, it is better to use homemade dumplings, rather than purchased ones. Cook as usual, adding salt and bay leaf. While the dumplings are boiling cut the tomatoes (2 pieces), onion (2 pieces) and rub on a grater some carrots. Fry vegetables in a skillet with vegetable oil. Scroll the photo to the right.
2. Making the sauce. Put in a bowl sour cream (100g), mayonnaise (100 grams), rub on a grater garlic (2 cloves) and add salt pepper
(taste). Dilute the resulting sauce half a glass of water and stir thoroughly. Scroll the photo to the right.3. Put in a baking dishhalf the cooked dumplings, add the toasted vegetables and lay out the remaining dumplings. Then pour everything with sauce, sprinkle with grated cheese, put in a preheated up to 200 degrees oven and bake for 20-25 minutes. Delicious lasagna is ready! If you liked the article - rate it with your thumb up and subscribe to the channel, there will be 55,000 of us soon! Scroll the photo to the right.