How often in recent years I see pineapples in the store, I can even take and twirl it in my hands, but I immediately put it in its place, because my sad experience boiled down to the fact that at first I did not know for half an hour how to approach it, then I cut it with a peel, and for another two hours it burned and pinched my face after it, nevertheless, ate)
This year, my sister insisted on buying pineapple for the New Year's table and easily cut it beautifully. I share with you her cutting ideas.
We cut the pineapple in half lengthwise, then we also divide each half in half again. You will end up with 4 identical pieces.
Use a knife to cut the sharp edge along each piece.
Next, with a sharp knife, cut the pineapple pulp along the skin.
Now we cut across the pineapple and get small pieces.
The final stage is to present it beautifully.
With two hands in both directions, lay out the pineapple pieces.
It is, of course, better to take it with skewers or toothpicks. Of course, here you did not see the masterpiece cutting as in some restaurants, but for a home feast it looked very appetizing.
That's all! Bon Appetit everyone!