Today we will make a fish bruschetta. How bright and beautiful these sandwiches look on the table, and cooking them is very simple and quick. Let's make two versions of bruschetta with salmon. The fish will be in both versions, but it will use a different basis for bread.
for bruschetta we need:
- Baguette - 1 pc.
- Lightly salted salmon - 300 gr.
- Cream cheese - 100 gr.
- Avocado - 1 pc.
- Butter - 50 gr.
- Cucumber - 1 pc.
Cut the baguette diagonally into thin slices. Sprinkle them with olive oil and put them in an oven heated to 200 degrees for 3-4 minutes.
While the baguette is in the oven, cut the salmon into thin strips.
Cut the cucumber into slices with a vegetable peeler and twist roses from it.
1. Option - take the baguette out of the oven, rub each piece with garlic. Smear the top with cream cheese (I have mascarpone), then lay the salmon beautifully, put the cucumber.
2. Option - beat avocado and butter in a blender or knead with a fork.
Sprinkle the avocado with lemon juice so that it does not darken. Spread the base on the baguette, put the cucumber and fish on top.
That's all! Bon Appetit everyone!