Ruddy, zazharisty, gentle goose for the holiday table. Especially good for the New Year's dinner or Christmas dinner.
Wonderful sweet and sour filling gives poultry a refined aroma and taste.
Holiday recipe goose with apples and garnish
Ingredients:
► Cumin 3 tsp
► dried Coriander (cilantro) ½ tsp
► Black pepper peas 5 pcs.
► Sea salt 1 tsp
► a Gus (3-3.5 kg) 1 pc.
► Apples 3-5 units.
► dark Raisins 50g
► Prune 50 g
► apricots 50 g
► shallots or small bulb 200 g
► Potatoes 1.5 kg
► dry white wine (table) 300 ml
► Garlic head 1 pcs.
► Pears 3-5 units.
Preparation:
1. A tablespoon of cumin, a pinch of coriander and a few peas black pepper ground in a mortar with sea salt.
2. Goose gut. Cut the wings, leaving only one "arm".
Goose sprinkle with a mixture of crushed spices.
And carefully rub into the skin of the goose. spices do not need to add inside the bird.
Apples and dried fruit to be inside, to be prepared without salt and spices.
3. Goose cover with foil and put into a cool place.
4. Turn the oven to warm up. 220 degrees.
5. Prepare the filling. It took me five green sour apples. A handful of raisins, prunes and dried apricots. I have them for half an hour pre-soak in anisette, but this is optional.
Bottom refractory dish with high edges goose fat spread.
6. Apples cut into cubes, mix with dried fruit stuffing goose with this mixture. Loose!
Bandages paws with twine.
7. We put the goose in the oven. After half an hour to get the goose and pour precipitated fat. Remove a further half an hour.
8. Then pour the whole heated with oil in another bowl. Add to the potatoes, onions and garlic cloves. Bake at the same time with a goose.
9. Goose pour wine or cider and put in the oven for another half hour.
Goose in half an hour remove and drain out from under him all the fat in a separate fireproof dish. Goose again pour the wine and again put in the oven for the next half hour. Trehkilogrammovy goose baked approximately 3 hours total.
10. Around the geese put onions or shallots cut into 4 pieces regular onions, garlic cloves directly in the husk, potatoes, cut into two or four parts. Sprinkle salt and cumin seeds, and in the oven.
Next, we will bake apples with goose.
Beautiful apples and pears hard prick with a fork in several places and spread around the goose. Put back in the oven.
After some time, they will need to pour the "goose" juice, drained in advance so that the birds get a nice appetizing crust.
Ready goose with apples can serve.
Bon Appetit!
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