Food is the “industry” in which the taste of each individual eater rules, and in which categorical judgments and extremes are irrelevant. What I don’t like may seem tasty to another, and what, on the contrary, delights me, may not "go" at all to other people.
This is normal.
By the way, it’s okay to talk about what I don’t like or disgust. The only limitation, perhaps, I will not do it at the table when a person is eating a dish, which seems disgusting to me. If they force me to try, I will honestly explain my attitude - I cannot, with all due respect to the creator, but these are my cockroaches, perhaps psychological ones, and I do not "bend" them, destroying my momentary mental comfort want.
If any of the guests at my table or readers say or write that he doesn't like my recipe to his taste, or does not come in because of the combination of ingredients, this is also normal.
But there is a category of respected visitors, whom I call "respected" more out of habit, and also because authors on the platform do not have the right to use obscene language, but commentators believe that this is their right. Not really. In fact, the rules of conduct on the Internet are the same as in real life. Here you can say exactly the same thing as in personal communication. Not more. If, under the guise of anonymity, they are rude, then this characterizes those who are rude not from the best side.
I know that from this, respected visitors who like to be rude have already bombed and they raised their hands above the keyboard to scribble about "free space" and "do not want know our opinion - do not write ", therefore I propose in advance to publish such comments not anonymously, but with the indication of the name and surname and posting on the avatar photos. In order not to look like panties rolled over the baseboard.
However, back to the category ...
So, most of these commentators I classify as "gourmets" and, I confess, I feel sorry for them.
Because any recipe they strive for... find fault, saying:
- This is all nonsense, nonsense and nonsense! Our ancestors initially cooked differently, and everything that you wrote here is a perversion!
At the same time, especially advanced people begin to be malignant, declaring that if you want to eat, for example, vegetables, and not offal, then “put them in your Europs”. If you want delicious cheese - bring it to your Europe. If you want delicious sausages - bring them to your Europe. If you want tasty meat - bring it to your Europe. If you want to cook dauphine potatoes, and not fry the potatoes in internal fat, as your ancestors did, bring them to your Europe.
How many times have I been asked in the comments to "dump in Europe" in publications about food - about food, not about politics! - can no longer be counted.
Gentlemen, commentators of this category prove every day: they don't argue about tastes in our country, tastes, sorry, it's dirty shit. Xia.
Although there is no point in this. And I do not condemn the recipes of the "past", in no way. It's just that someone likes the past, someone likes the present, and there is a lot of tasty things here and there, you know.
And if these people are actually ossified in their prejudices, and do not write this solely in order to write nasty things, then I feel sorry for them.
As well as those who declare:
- Your recipe is complete nonsense, so I'm doing it right!
There are no rules in cooking. Perhaps those established by chemistry and physics of processes.
And I really feel sorry for those who are not ready to discover new things for themselves. With a bit of disgust, this pity, if these people, moreover, are rude.
In conclusion, I wish everyone delicious food, good mood and less bile.