Something we have podzabyvat about favorite before all belyashiki now everything is just "burgers" snack. And in vain!
Juicy, flavorful, and a delicious zhirnenky Tat, much better foreign burgers with a bun. Especially when it home.
True?!
To prepare belyashi take some time and patience, this dish is not in a hurry.
You can certainly use a ready-made dough and stuffing, but I prefer to do everything yourself.
Tat for cooking meat in a frying pan, you can also make a half minced pork and veal, that was not so bold. Is it possible at all to use chicken.
However, we strongly recommend the use of oriental spices and herbs: cumin (cumin), allspice, marjoram, thyme, cumin, turmeric, etc.
Thus, the recipe itself.
Recipe belyashi home
Ingredients:
Flour 3-3.5 cups,
Egg
Sugar 1 tbsp. l.,
Vegetable oil 3 tbsp. l.,
Yeast suhie1 Art. l.,
1 cup milk,
Minced pork 400 grams
Onions 2 pcs.
Salt,
Ground pepper,
Spices and seasonings for meat
Preparation:
Making the dough. In a bowl, mix the egg, sugar, salt, pour in the warm milk and diluted yeast, vegetable oil. Pour the flour.
Knead.
Give the dough to rise in a warm place.
Let us until minced.
Meat mince.
The minced add salt, pepper and shredded onions.
Our dough has risen, we punched him. Sprinkle with flour, knead well.
The dough should not stick to hands.
Divide the dough into pieces, roll out circles.
Put the stuffing in the middle.
Lepim Tat - leave the top hole.
It turns out a lot of Tat.
Belyashi begin to fry. In a deep frying pan pour oil, fry the first holes down.
Overturn. Fry for 5-7 minutes, turning constantly.
Belyashi prepared with meat in a frying pan give to cool before serving.
Bon Appetit!
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