Delicious, nourishing soup! And it turns out a lot, you can boil a pot of borscht a weekend for the whole week.
Soup - a dish that loves it brew day or more, and it only gets more delicious.
To cook a delicious soup, you need to boil the broth, and more - to put out the beets separately from other vegetables.
This soup is unusual. The broth will cook for him of cooked smoked ribs.
I advise you to also add to the soup prunes - it will give the first dish a pleasant taste and aroma.
Borscht recipe with prunes and smoked pork ribs
Preparation:
Prepare the ingredients.
Boil broth (to obtain 5 liters of broth require 7 l of water and 2 kg of pork ribs).
In boiling water lower rib remove the foam and simmer over low heat for 20 minutes. To taste add a head of onion and chopped carrot. Ready broth.
Several ribs postpone supply. The meat separated from the ribs.
All vegetables cut into sticks. Put on a hot pan with vegetable oil beets, a little fry.
Add the tomato paste, fry for 5 minutes.
Add salt, sugar, allspice, bay leaf.
Pour a little broth and simmer until tender.
On another frying pan with oil to put onions, add the carrots and bell pepper.
Saute until soft.
Separately extinguish the chopped tomatoes.
In the finished boiling broth omit the cabbage, bring to a boil.
Add to the pan fried onions, carrots and peppers.
Then, beets, pour vinegar.
Add pre-soaked and cut into four pieces of prunes.
Put roasted tomatoes, minced garlic, spices.
Cook soup until cooked cabbage. How to enjoy: until tender or to completely seethe.
But perekipechivayte, otherwise the soup will lose its beautiful and rich color.
You can add to taste fresh herbs: parsley, dill, basil, celery, etc.
Remove the pan from the heat. Close the lid and let it brew for 10-15 minutes borscht.
Ready to pour soup into bowls.
Done! Serve with sour cream.
Bon Appetit!
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