Thinking about how to feed the capricious pets? Offer them something Chinese. In fact, the Chinese eat deliciously. Unusual products, of course, are used, but there are a lot of recipes adapted to the needs of our, Russian (and European) stomachs. And in these recipes, neither bats nor exotic guano are observed.
You just need to know them!
So let's indulge in some Chinese meatballs and noodles? Home-cooked people rated this dish five, I hope you will like it too.
So, what products do you need?
The first is noodles. The question arises, which one to choose, take the one that you like best. You can udon, you can buckwheat, you can light rice. I brought a package of flat rice noodles from Vietnam, and it was used.
The second is minced meat. What kind of meat?
No, no, rats, bats, exotic birds and other animals from the Red Book are not required here. The Chinese, by the way, in everyday life quite actively eat pork. In our country, there are no problems with pork either - after chicken, it is the cheapest meat.
But if you, like me, do not like pork, calmly replace it with beef or even turkey;
Green beans (this stuff is full everywhere)
Chinese cabbage (also in almost any vegetable)
Plum sauce. You will have to look for him. It is not in ordinary stores. (at least I have not seen it), but in any Asian shop and in the market plum sauce can be purchased quite calmly
Well, now let's get down to the main thing - the process of creating a masterpiece (modesty is my strong point, I know).
Scroll the meat into minced meat and form meatballs from it. Small ones. Take the right amount with a teaspoon and sculpt.
We put the pan on a high heat, heat the butter in it, and in it, in it - meatballs.
Wash cabbage, tear it with our hands and send it to the pan along with plum sauce
Prepare the noodles according to the instructions. I'll be honest - lately I prefer to pour such varieties with just boiling water and leave for a few minutes.
And while the noodles are cooking, add beans to the meatballs, cabbage and sauce. Cover and keep for a couple of minutes
Drain the water from the noodles. Put it on a plate and add all the contents of the pan to it. Well, a green onion for taste and decoration.
Bon Appetit!