How to make a poor man's ricotta salad

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The crisis has come, and in Zen every now and then there are comments that there are products "for people", and there are products for the broad masses - from "shops for the poor." One has only to mention the name of a network retailer, and a dozen or even more appear commentators who will definitely write - normal people do not have products in such outlets buy!

For example, I am tempted to ask - in which ones do they buy? "Azbuka Vkusa" with all kinds of "gourmet" in many regions is generally absent as a class. There is “Metro”, but this store is far from within walking distance and, again, not accessible to everyone. No, perhaps, these commentators are delivered by private jet directly from the regions where they are produced... I don't know, I don't know.

I buy groceries near my home. And so today is a salad with ricotta, bought in a chain store nearby. Uh-huh, in the same one that is on "P" (I won't write the name, otherwise they will take it for advertising).

So let's take

• Prunes

• Almond petals

• Ricotta

• Mix salad

• Balsamic sauce

Perhaps all this (even balsamic) can be bought at the chain store nearest to your home. And the cost of products o will not go off scale (especially if you get to a share, a can of ricotta produced father's subjects, you can take rubles for 70, 250 grams, well, a bottle of balsamic sauce is enough for a long time).

How do we cook?

  • Fry the almond petals in a dry frying pan. IMPORTANT! They should be golden in color and not burnt.
  • We take it off the heat, put it off
  • Put the mix salad in a bowl
  • Pour a tablespoon of oil (it is better to take olive oil), salt, pepper, mix well
  • We wash the prunes, cut them finely, put them on top of the salad
  • Open the ricotta, drain the liquid, cut into small pieces, put on prunes and lettuce
  • Pour balsamic cream, sprinkle with almonds and serve.

Bon Appetit! And, by the way, if you treat such a salad to a capricious commentator who does not buys because they are poor ", he will never determine where you got the cheese, balsamic and the rest Ingredients.

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