In fact, everything is very simple.
Very tasty potatoes in multivarka turns to "Baking" mode.
Recipe Potatoes fried in multivarka
Ingredients:
1 kg potato;
50 ml of water;
1 onion weighing 80 grams;
5 tbsp vegetable oil;
1 part teaspoon salt;
spice.
Preparation:
1. Onion peel and cut into cubes or strips.
2. Lubricates Multivarki cup vegetable oil. Not more than 1-2 tbsp. l.
3. Spread on bottom of chopped onions. And rings can be cut, as you like.
4. Wash and peel the potatoes.
5. Cut tubers straws, but not so small: larger than frying, but a little thinner than to extinguish.
6. Sprinkle with herbs: basil dried, ground nutmeg, black pepper powder, dried garlic, caraway.
7. Season with salt before the potatoes fall into the cup, since it can not be mixed with the onions.
8. On top of the potatoes pour all the remaining oil and close the lid Multivarki.
9. Select "Baking" time - at least 50 minutes.
10. After 15 minutes, open the lid, gently stir the potatoes from the bottom up.
11. Pour in the water and close the lid again. Fry the potatoes for another 20 minutes.
12. Check the potatoes on availability and if you want to add oil and dozharit potatoes to the desired state.
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