Kitchen horror stories of Soviet times, which I still can't find a logical explanation for

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Kitchen horror stories of Soviet times, which I still can't find a logical explanation for
Kitchen horror stories of Soviet times, which I still can't find a logical explanation for

They made pies. Of course, if there are children in the house, you can't cook pies alone - at least one assistant immediately comes running, who really likes the dough.

So it is at home - as soon as you start making dough, Polina Olegovna appears in the kitchen, gleams slyly and says that she will first help, and then sculpt her masterpieces.

We could not refuse this cunning even when we knew that the whole kitchen would be smeared with flour and covered with dough, and even now, when Polina is trying not to go beyond the allotted territory, even more so.

And here there is one nuance. Or rather, a memory.

As a child, I myself loved to help my mother when she was busy with pies, and I remember very well the main rule:

- You can't eat raw dough, worms will start in your stomach!

As an adult, I remembered this scarecrow more than once. And he never found any rational explanation for her.

Milk - fresh, eggs - too, flour - we have Kazakh, good. It is unlikely that parasites can hide in something. So where do the worms come from?

In general, Polinka's dough is not what she eats, but she tastes it.

Two more scarecrows.

The first - the tea should not be diluted with "raw" water - I already wrote about it separately, and the second - boiled water should not be boiled twice.

In both cases, the parents promised us, the children, "stomach pronons." Well, diarrhea, that is. In addition, re-boiled water became a poison-poison, although how I still cannot understand.

And in general, there is also water in the soup, but if you warm up the whole pan, it is recommended to boil it again - otherwise it will deteriorate, as they say.

Have you ever thought about it?

PS, What other scarecrows do you remember?

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