Simple but so delicious and home-made cake! Recipe even easier, burn!
Recipe cabbage pie and eggs
Ingredients:
Milk - 0.3 liter.
flour - 0.5 kg.
butter - 0.04 kg.
vegetable oil - 2 tbsp. spoons,
egg - 1 pc. 1 protein,
Salt - 1 hour. a spoon,
sugar - 3 tbsp. spoons,
yeast dry - 2 hours. spoon.
For filling:
white cabbage - 1 kg.
boiled egg - 4 units.
butter - 50 gr.
salt,
pepper - to taste.
Preparation:
1. To begin to knead yeast dough, give it a go.
Obmyat dough and place to approach again. So 2 times.
2. The finished dough is divided into two pieces - a large and a smaller one and leave a little dough for decoration.
3. To prepare the stuffing shredded cabbage.
4. Melt butter in a skillet, add the cabbage and nashinkovanuyu stew until tender.
5. Boil eggs, cool and chop finely.
6. In the finished cabbage you add the chopped eggs.
Salt, spices to taste.
7. Of greater piece of dough to roll formation.
8. Put the dough on a greased baking pan.
9. Top evenly spread out the stuffing from cabbage and eggs.
10. The second test boards and roll out.
11. Cover with remaining pieces of dough and pinch the edges. You can decorate as desired petals or flowers from the test.
12. Bake at 220 degrees after brushing up yolk cake.
Serve the cake on the table barely warm.
Bon Appetit!
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