Eggs are corny, potatoes are boring, as a result, homemade people sadly chew sandwiches with sausage in the composition of the bark all the chemical elements of the periodic table, both on free grazing and in the company graze.
I'm talking about breakfast, if that. For some reason, it is believed that the correct breakfast "well, there is porridge, well, eat yogurt, well, boil an egg or fry", but in fact with breakfast - real trouble, trouble, chagrin, because porridge and boiled-fried eggs will be eaten well... a year, well... two And then all this is simply not for eaters will climb. Because the brain will say - yes, you go to hell with this monotony, and will refuse to let the hateful food into the body.
In this case, you can act in two ways -
The first one, which is most often chosen, is to remind the insolent family - a person eats to live, not live to eat, and in general, grandparents rejoiced in porridge, but they are shameless, they do not want to eat.
For some reason, the second way is chosen less often, but it is simply to diversify breakfast.
After all, in fact, there are a lot of dishes that consist of banal products and do not require much fuss. At the same time they have a new taste and help to completely change the menu.
Omelet with potatoes
Peel the potato, grate it on a coarse grater (you can use the one on which the carrots are rubbed for "Korean carrots", drive an egg into the potato, salt and pepper and pour it all into the frying pan. You can use butter as well as vegetable oil - whichever you prefer.
Fry this potato omelette pancake on both sides - voila, breakfast is ready.
Egg salad in five minutes
We take an egg, a banal egg. We send to cook.
We take an onion, a banal onion. We cut it into small cubes and send it to fry. When the egg is boiled, the onion will reach a caramel degree of roasting (this is when it is crunchy and fried, well, I call it that, because it still has a caramel color).
Peel the egg, knead with a fork, add fried onions there, salt and season with sour cream or mayonnaise.
Fried eggs of a real artist
We take a piece of bread - white or black. Which one you love more. With a cup or glass, cut a circle in it, send it to a hot frying pan with a small amount of oil. By the way, you also send the circle cut out. What's good to be lost
When one side of the piece is fried, turn it over and pour the egg into the cut out circle. And then sprinkle with herbs on top and, if you are too lazy to rub the cheese, put just plastic - both on the piece that is with the egg, and on the piece that we have just a circle. Because why should the good be lost?
We get a dish of unusual appearance and taste from a completely banal combination of products.
Yes, I know, now they will say - why be so perverted, you can eat everything one by one, and it will be great. But, dear friends (and not very friends), a person begins to eat with his nose and eyes - a pleasant aroma and an unusual look awaken the appetite. And in general, it is more pleasant to eat something interesting, and not dull and boring.
So bon appetit!