Fish and milk: a scary combination that turns out to be delicious

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If you want forget-me-nots to settle in your stomach, eat herring with milk - children recited during my childhood. I think that even now some people remember this food scarecrow perfectly well, however... To be honest, I do not know of a single case of successful breeding of forget-me-nots on herring-milk feeding.

And in general, fish with milk is, it turns out, not only an acceptable combination, but also tasty

Don't believe me?

Then velkam, dear friends (here I rub my hands with the look of the Main Villain), to the Finnish cream soup, which in those places is called with a terrible word - Lohikeitto. .

What are we taking?

  • A couple of large potatoes
  • Leek
  • Butter
  • Cream 10%
  • And, of course, fish. There will be salmon, chum salmon, trout, salmon - in general, everything is tender red and not dry. Pink salmon will not go. I had a couple of great bites that would have looked good on the grill and with vegetables. But instead, I decided, it's better to make soup ...

In general, I don’t know, the keitto is suckers, and the keitto is not, but the soup turned out to be noble, credible.

How do we cook

Cut the leek lengthways and chop finely. We send butter to the pan and cook until the onion becomes soft.

We fill in water, send potatoes.

When the potatoes are ready, cut the fish and cook for 5 minutes. Pour in 100 ml of cream, let it warm up a little and remove

Well, you don't have to mention salt and pepper, but finely chopped dill and... the juice of half a lemon are usually used as an addition. Yes Yes. The taste is extremely interesting and rich.

However, try it yourself. Bon Appetit!

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