When I cooked for the first time I didn't even think that it would turn out to be a very tasty appetizer, which is good, both hot and cold. This is the very dish when you want something unusual, tasty and available from available products.
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Recipe:
Pickled cucumbers -400gr. (3-4pcs)
For batter:
Kefir -100ml.
Egg -1pc.
Flour -70g.
Salt -1 / 3 tsp.
Baking powder -1 / 2 tsp.
Pepper mix to taste
Italian herbs
"Magic tree" - 1 tsp.
For alioli sauce:
Vegetable oil -150ml.
Egg -1pc.
Garlic -3-4 teeth.
Salt -1 / 3 tsp.
Lemon juice -1 tbsp
Black pepper - to taste
Parsley greens - to taste
COOKING METHOD
Cut the pickled cucumbers into rings 5-7 mm wide, dry the cucumbers with paper towels from moisture.
Let's prepare the batter. Pour 100 ml into a bowl. kefir, break 1 egg, add 1/3 tsp. salt, add spices, a mixture of peppers, Italian herbs 1 tsp.
Mix with a whisk. Let's measure out 70 grams of flour, add half a tsp. baking powder and mix. Add flour with baking powder to the batter and mix, the batter turns out to be quite thick.
Pour vegetable oil into a saucepan, dip the cucumbers in batter and put in hot oil, fry on both sides until golden brown.
Remove on a paper towel to remove excess oil. Prepare with sauce Pour 150 ml of vegetable oil into a jar, put 1/3 tsp salt, 1 tbsp. lemon juice, add 3-4 cloves of garlic, add black pepper and, if desired, parsley.
We break 1 egg so that the yolk is whole. We lower the blender so that the yolk is under the blender and begin to beat, Beat for 15-20 seconds, until the desired thickness, the sauce is ready.
Serve the sauce with fried cucumbers to the table. Tasty both hot and cold. Try to cook I'm sure you will love this simple and affordable snack