Unusual dish, right? Interesting and beautiful. It will fall exactly at the head of a festive New Year's table and give a fabulous mood.
Ingredients:
minced chicken - 300 g;
white bread - a loaf of 1;
Milk - 50 ml;
Onions - 1 pc .;
garlic (if desired) - 1 clove;
puff pastry (from the store) - 400 g;
salt, ground black pepper - to taste;
chicken egg (for lubrication) - 1 pc .;
flour / s - 100 g .;
dill - 2-3 long twigs.
Preparation:
Crumble the bread into small pieces and soaked in warm milk 20 minutes.
Squeeze and mix with minced meat.
Peeled onion rubbed on a medium grater, salt, pepper and add to the bread and the meat mass.
What do you do with garlic, if you want to add spice to the dish.
And all in the stuffing.
Knead.
Form the mince oblong patties.
They should get 6-8 pieces.
If the mixture sticks to the hands, it can be priporoshit flour or moisten with sunflower oil.
To defrost the dough and roll out.
Cut into squares of 10-12 cm in length, formed a little more than chops.
Put each patty in the dough.
Zaschipyvaem edge as though forming patties and turn down the seam.
Beat eggs with a little salt and oil the dough to the product obtained was ruddy and beautiful.
Small scissors make an incision in the dough, forming a flake cones.
The main thing is to try not to have them in depth, to the filling is beginning to peep out.
Preheat the oven to 180-200 degrees.
Was covered with baking parchment paper, grease with a little oil and spread our "bumps."
Bake Ware 20-30 minutes depending on the power of the oven.
On festive dish dill spread, making an impromptu twig tree, decorate it with cones ready.
To create the illusion, like a dish snowing, sprinkle a small amount of finished product flour.
The main thing is not to overdo it with flour, so as not to spoil the taste.
That's the beauty and vkusnota!
Bon Appetit!
And great holidays!
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