Homemade bread according to the simplest and fastest recipe, the recipe is so simple that it couldn't be easier. You do not need to knead the dough for a long time, you just need to mix everything and leave to rise for 2 hours and you can bake.
***************************
Recipe:
Water -370 ml.
Dry yeast -7 gr. (or raw 10g)
Flour -500g.
COOKING METHOD
Pour 370 ml of warm water into a bowl, add 1.5 tsp. salt, without a slide and mix.
Measure out 500 grams of flour and add dry yeast 7 grams, and mix. You can add raw yeast, if I add raw yeast, then add 10 grams, dissolve in water and leave for 10-15 minutes to make sure that the yeast is working.
Add flour with yeast to warm water with salt. I don't add sugar. And mix everything with a spoon. Now cover with a towel or cling film and leave in a warm place for 2 hours.
I put it in the oven and set the temperature there to 40-50 degrees. 2 hours have passed, the dough has increased well in volume 2-3 times. Sprinkle the table well with flour, put the dough on the table, knead the dough, make a small cake with our hands and now collect it like a bag.
We put it in a mold, it is better to take a thick-walled form for bread, a frying pan is suitable, I take a cauldron, grease it with butter, sprinkle it with excess flour and shake it off. I put the dough in and leave it for another 30 minutes for races.
Be sure to put a small baking sheet with water on the bottom in the oven so that there is moisture in the oven. I turn on the temperature 180 degrees and bake for 40-45 minutes until tender.
Now we take the bread out of the mold, wrap it in a towel and let the bread cool completely.
The bread can now be cut and served. The bread is cut well and does not crumble at all.
If you liked the recipe, put it on the Class, share it on social networks or write a comment. Your feedback is the best reward for me š š š
You can see the details and cooking details in my short video below: