Very Tasty! An inexpensive dish for every day, everyone must try!
Hello, dear readers of the "Cooking with Natalia Kalinina" channel! I welcome my regular guests, as well as all those who came to see me for the first time!
Today I am sharing a recipe for Spaghetti with meat in tomato sauce. If you are looking for a recipe for a hearty, tasty and simple dinner or lunch, then this is the place for you. Such spaghetti with aromatic tomato sauce will please everyone.
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Recipe:
Chicken breast -400-500gr.
Spaghetti -150-200g.
Tomatoes in their own juice -300-500gr.
Water -500ml.
Onion -1pc.
Basil -1 / 2 tsp
Black pepper - to taste
Sweet paprika -1 / 2 tsp
Salt -1 tsp
COOKING METHOD
We take chicken breast 500g. and cut into cubes, medium size. Like goulash. We take a small bunch of spaghetti up to 10 pieces. and put them on 2-3 pieces of chicken fillet, at a distance of each other. You don't need to wear any more. Spaghetti is required 150-200 gr. Let's put it aside. Cut the onion into cubes. We take a deep frying pan or a roasting pan, pour in vegetable oil about 30 ml, put the onion and fry until translucent, now add basil, black pepper and sweet paprika. Stir and fry a little more. Now add the tomatoes in our own juice 400-500 grams, remove the skin. You can add fresh tomatoes or replace with tomato paste 1-2 tbsp.. We add water, for 200 grams of spaghetti I add 500 ml of boiling water. Salt, an incomplete teaspoon, bring to a boil and lower the spaghetti with meat. Close with a lid and cook first over high heat for 5 minutes, then reduce and cook for another 15-20 minutes. Until the spaghetti is done. We serve the finished dish to the table. I know that you will say that the spaghetti was not cooked with meat.
Therefore, in the video below, I specifically show how they look inside under the meat. I assure you, they are boiled there in the same way where there is no meat. Very tasty and unusual. With this serving, the meat is evenly distributed over the spaghetti.
If you liked the recipe, put it on the Class, share it on social networks or write a comment. Your feedback is the best reward for me 😘 😘 😘
You can see the details and cooking details in my short video below: