Amazingly tasty meat and meat sauce recipe!
Hello, dear readers of the "Cooking with Natalia Kalnina" channel! I greet my regular guests, as well as all those who came to see me for the first time!
Today I want to share a recipe for meat in Arabic. Common ingredients, but how tasty and unusual it turns out. Juicy, tender, aromatic and quick to cook. I'll also make a delicious sauce for meat.
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Recipe:
Chicken breast -500 gr.
Egg -1 pc.
Sour cream -100gr.
Onion -1pc.
Garlic -2-3 teeth.
Lemon juice -2-3 tbsp
Salt -1 / 2 tsp. or to taste
Black pepper - to taste
Sweet paprika -1 / 2 tsp
Walnuts -120 gr.
Breadcrumbs -60 gr.
For mustard sauce:
Water -1 tbsp.
Sugar -1 tbsp
Mustard -1-2 tbsp
Mayonnaise -1 tbsp
COOKING METHOD
We take a chicken breast, I have a weight of 500 grams, cut it into portions.
Now we beat off the meat from both sides. Prepare the marinade, break 1 egg into a bowl, add 100 grams of sour cream, the fatter the better, I have 25%, an onion and a couple of cloves chop the garlic with a blender and add to the batter, add half a teaspoon of salt, black pepper to taste, I add more red paprika half tsp
We add lemon juice to taste, I add about 2-3 tbsp. We mix. Now put the breast in the marinade. Stir and leave to marinate for 2-3 hours. I leave it overnight. We take bread crumbs, I cook myself.
Cut the loaf into cubes, put on a baking sheet and dry until golden brown in the oven. Now grind with a blender. I need 60 grams of bread crumbs, now grind the walnuts with a blender 120 grams. In a bowl, combine walnuts and breadcrumbs.
We take the meat out of the marinade and dip it into the breading. We take a frying pan, pour in vegetable oil, heat it up. Put the meat in a pan and fry on both sides until tender.
While the meat is cooking, prepare the mustard sauce. Put 1 tbsp in the ladle. sugar, 1 tbsp. water, mix and put on fire. As it boils, boil for 50 seconds and remove from heat.
Pour into a bowl, add 1 tbsp. mustard, 1 tbsp. mayonnaise and mix. Now you need to try and adjust to taste, add more mustard or mayonnaise.
Serve the meat with sauce. The meat is tender and juicy.
If you liked the recipe, put it on the Class, share it on social networks or write a comment. Your feedback is the best reward for me 😘 😘 😘
You can see the details and cooking details in my short video below: