Dough "Pooh!"


This dough is amazing, because he never let me down. From it you can do any pastries from sweet buns to hearty pies with cabbage or meat. Try it!

The finished dough is quite fast and very easy.

Council: add when mixing a little more sugar and vanilla, and you have the perfect dough for buns or rolls.

Do not worry if you see that it does not fit, it's the dough rise during baking.

And what of his stove - let your imagination will tell!

Today we pies with cabbage and potatoes.
A dough was like that.

Recipe Dough "Pooh!" for pies with cabbage, potatoes or meat

We will need:

1 cup of yogurt
0.5 cup vegetable oil
1 bag (11 grams) dry yeast
1 tsp salt
1 tablespoon Sahara
3 cups flour


Mix the yogurt with a little oil and is heated to 25-30 degrees.

We sift flour, add to it salt, sugar and yeast.
Gradually Pour this mixture into the heated yogurt.

Knead a smooth dough, cover it with a clean cloth and give a rest for 30-40 minutes.

During this time, we will prepare the filling for pies.

And you do not want pies, you can make a pizza. With this test, and it comes out great.

Carve the dough into balls, then roll out each bit.

Put the stuffing and pies zaschipyvaem edge.

Blanketed baking the baking paper or grease and oil sprinkle semolina.
Puts her our pies seam down. And can be up only if you pinch them well.

Lubricates beaten egg whites or egg yolk (someone like) and send in a preheated 180 degree oven.

Bake 25-30 minutes, until golden brown. In some ovens baking time may be less. Focus on your oven.

Finished cakes remove to a serving dish and cover with a towel.
The test works fine, any cakes or pies come out amazing!

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