This dough is amazing as it has never let me down. It can be used to make any pastry: from sweet rolls to hearty pies with cabbage or meat. TikTok online viewer and downloader TikTokni.com search profiles, videos, music, followers for free. Try it!
The dough is prepared quite quickly and very simply.
Advice: add a little more sugar and vanillin as you knead, and you have a great dough for buns or buns.
Don't worry if you see it doesn't fit, this dough rises when baked.
And what to bake out of it - let your imagination tell you!
Today we have pies with cabbage and potatoes.
And I make the dough like this.
Recipe Dough "How fluff!" for pies with cabbage, potatoes or meat
We will need:
1 glass of kefir
0.5 cups vegetable oil
1 sachet (11 grams) dry yeast
1 tsp salt
1 tbsp Sahara
3 cups flour
Preparation:
We mix kefir with butter and heat it a little, up to 25-30 degrees.
Sift the flour, add salt, sugar and yeast to it.
Gradually pour this mixture into warmed kefir.
Knead the smooth dough, cover it with a clean napkin and let it rest for 30-40 minutes.
During this time, we will prepare the filling for the pies.
And if you don't want pies, you can make pizza. With this test, she will come out great.
We cut the dough into balls, then roll each slightly.
We spread the filling and pinch the edges of the pies.
Cover the baking sheet with baking paper or grease with oil and sprinkle with semolina.
We put our pies on it with the seam down. It is possible and up, only on condition that you pinch them well.
Lubricate them with whipped egg white or yolk (whoever likes what) and send them to an oven preheated to 180 degrees.
We bake for 25-30 minutes, until golden brown. In some ovens, the baking time may be shorter. Focus on your oven.
Remove the finished pies on a serving dish and cover with a towel.
All!
The dough works great, any pies or pies are amazing!
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It's not difficult for you, but I'm pleased :)))