It turns out so delicious that everyone who tastes it is satisfied with the taste. And I cook it for the holidays and even just for dinner, since it is not only delicious, but it is also easy to prepare.
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Recipe:
Chicken breast -400-500gr.
Salt -1 / 2 tsp.
Cucumber -1-2pcs. (250gr)
Onion -1pc.
Eggs - 4 pcs.
Mayonnaise or sour cream - to taste
Marinade for onions:
Salt -1 / 2 tsp.
Sugar -1 tsp
Apple cider vinegar -2 tbsp
Water -2 tbsp.
COOKING METHOD
To begin with, take a chicken breast of 500 grams, cut it into cubes or strips. Pour a little vegetable oil into the pan, put the chicken breast.
How the chicken breast will turn white and fluid. Add salt ½ tsp, black pepper, fry until the liquid evaporates under a lid. Then remove the lid and fry until golden brown. Remove from heat and let cool.
Cut the onion into cubes and pickle. Add half a tsp. salt, 1 tsp. sugar, 2 tbsp. apple cider or 9% vinegar and 2 tbsp. water, leave for 15 minutes. Break 4 eggs into a bowl, add 1/3 tsp. salt, beat with a whisk.
Fry egg pancakes. From both sides until cooked, 4 such pancakes are obtained. Cut the cucumber into strips. Cut the pancakes into strips.
We collect the salad, put cucumbers, meat, egg pancakes in a bowl, drain the liquid from the onion and add to the salad. We fill at your discretion with mayonnaise or sour cream. Mix and serve in a salad bowl to the table.
Delicious and easy to prepare. Of course, fried chicken breast can of course be replaced with boiled one, but the taste is completely different. Therefore, I do not recommend doing this.
If you liked the recipe, put it on the Class, share it on social networks or write a comment. Your feedback is the best reward for me 😘 😘 😘
You can see the details and cooking details in my short video below.