Hello, dear readers of the "Cooking with Natalia Kalinina" channel! I greet my regular guests, as well as all those who came to see me for the first time!
I take cans, moisten them with water. Now I put ¼ tsp in each jar. baking soda. I rub the cans with soda with a clean sponge and leave for 5-7 minutes.
Now I rinse the cans with water, it is best to do this under the tap. Now I pour 1 tbsp into the cans. water. I put in a microwave oven and heat the jars at maximum power for 3-5 minutes.
My microwave oven includes 6 jars of 0.5 liter and 1 liter at a time. I put 3 and 2 liter cans sideways on 1 can.
I treat the lids with alcohol or vinegar.
If all the water in the jars has not evaporated, I drain it, and cover the jars with a clean towel or napkin.
Sometimes I don't boil the lids, but process them with vinegar.
I have been sterilizing jars like this for more than one year, always successfully. I would be glad if you share in the comments what method you use.
If you liked the recipe, put it on the Class, share it on social networks or write a comment. Your feedback is the best reward for me 😘 😘 😘
You can see the details and cooking details in my short video below: