Mmm... Unimaginably delicious potatoes! We couldn't wait for it to be ready!
Hello, dear readers of the "Cooking with Natalia Kalinina" channel! I greet my regular guests, as well as all those who came to see me for the first time!
Today I want to share a recipe for Golden Potatoes in the oven in mustard sauce. The potatoes are so aromatic that it is difficult to resist not to taste them. I can describe it in a nutshell this way: the mustard flavor, which I just adore, plus garlic and pepper, all together they give an unimaginable taste to potatoes.
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Recipe:
Potatoes -5-6 pcs.
For the sauce:
Spicy-sweet mustard 4-5 tsp
salt -1 / 2 tsp.
oregano -1 tsp
garlic -2 tooth.
vegetable oil -3 tbsp.
black pepper - to taste
COOKING METHOD
And so we proceed. Potatoes 5-6 medium tubers, peel and cut into wedges. Put in a saucepan, fill with water, add some salt and put on fire. From the moment of boiling, cook for 3 minutes and remove from heat, drain the water.
Potatoes do not need to be cooked or they may lose their shape. Put it in a bowl and set it aside, and let's start preparing the mustard sauce. Pour 3 tablespoons into a bowl. vegetable oil, add a little salt, black pepper, add oregano 1 tsp, pass 2 cloves of garlic through a press.
Now add the mustard 5 tsp. I take the mustard for such a potato not spicy, spicy sweet, just perfect, you can take French mustard. Mix everything well. Add the sauce to the mustard and stir. Leave to marinate for 20-30 minutes.
If there is no time, you can immediately start cooking. Now put on a baking sheet in one layer so that the potatoes lie at a distance from each other. We put in the oven and bake until golden brown, at a temperature of 200 degrees for about 30 minutes or navigate in your oven. We take out the potatoes and serve them hot. I recommend it very tasty.
If you liked the recipe, put it on the Class, share it on social networks or write a comment. Your feedback is the best reward for me 😘 😘 😘
You can see the details and cooking details in my short video below: