Everyone's favorite Apricot Jam! I cook without a thickener, the easiest way.
Today I want to share a recipe for apricot jam. The method is the simplest, I do not add thickeners. The density can be adjusted.
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Recipe:
Apricots -2kg.
Sugar -2kg.
Citric acid ½-1 tsp.
COOKING METHOD
Wash apricots and remove seeds. The weight of the peeled apricots is 2 kg. Put in a saucepan, add about 50 ml of water.
We close the lid and put the apricots on a minimum heat, you need to steam the apricots so that they become soft. About 10 minutes. Now we punch with a blender. Add sugar 2 kg. Add 1/2 tsp. citric acid or to taste.
Cook over medium heat until the desired thickness. You can drop it on a plate and wait until it cools down. If this density suits you, you can shoot. I cooked for 40 minutes over medium heat. This is how it looks hot. Pour it straight into clean, dry jars.
tearing with lids. Leave it to cool completely. This is how my jam looks after cooling down. If you want to get a thick jam. It takes about 1.5 hours to cook.
If you liked the recipe, put it on the Class, share it on social networks or write a comment. Your feedback is the best reward for me 😘 😘 😘
You can see the details and cooking details in my short video below: